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| FANTASY. Peruse the menu of the charming little enoteca located in a former Etruscan tomb as the waiters move about with balletic grace and your neighbours engage in a passionate debate about risotto-cooking techniques. Dip a morsel of fresh bread in the balsamic and virgin olive oil and feel the stirrings of a healthy appetite. |
| FACT. We include dinners where it makes sense, balancing time on your own with time together. When we’re not eating à la carte, we’ve usually arranged for a table d’hôte sampling of the region’s specialties. Although we have a weakness for Michelin stars, we also prefer to unearth the hidden gems that are coveted even by locals. | |
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| MASTERS 2009 We have just finished securing our initial allocation of patron's badges for Sunday next year, and since we always get these early blocks at a special price, we wanted to pass along the savings to our best customers in the form of an early booking bonus of $500, available until June 1, 2008 on a first-come first-served basis. The most exciting news on the itinerary front is that we have managed to secure an allotment of rooms at the Ritz-Carlton, Buckhead (in Atlanta), and thus we will be replacing the first night at the Westin with a night at a hotel regularly ranked among the world's best by Travel & Leisure...more |
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